Our Happy Hour times have changed! Now between 3pm and 6pm from Tuesday to Saturday we'd love to welcome you in, and serve you your favourite drink to easy you into the evening. Come on over!
Our current specials: Burrata! Burrata! Burrata! A crisp white wine with that? Perfect. We've also got Pepe Charlot's artisan goat's cheese in a warm cheese salad or fried with honey and thyme.
We've had a complete wine list overhaul! With thanks to our partners, Ace+Pearl, we have updated our list to include some of the highest starred local wines and a small but tight selection of international wines. Our wine list will change periodically, always overseen by the team from Ace+Pearl.
Relax with us.
We’ll look after you.
Monday: 7.30am to 4.30pm
Tuesday: 7.30am to 10pm
Wednesday: 7.30am to 10pm
Thursday: 7.30am to 10pm
Friday: 7.30am to 10pm
Saturday: 8.30am to 10pm
We opened in March 2012 and we’re now an easy-dining neighbourhood restaurant serving delicious comfort food with a Portuguese and Asian influence. We use only the freshest and highest quality ingredients sourced from local producers and suppliers.
We want to make Warm&Glad the finest neighbourhood cafe and bistro offering prime comfort food, impeccable coffees and teas, wonderfully house-made desserts and a wine and cocktail list of which to make glad the heart of all who venture into our cosy and welcoming space.
It’s not just about us. It’s about our community of producers, suppliers, retailers, bakers, florists, designers and our most valuable and esteemed regulars and customers just passing-through. It’s about our employees and shareholders. It’s about our neighbourhood and street corner.
We strive to serve, and we hope to see you soon.
As far as locations go, we’re in a bit of a weird one. Busy main road, first floor, no parking area and in a suburb not part of any urban hub.
But upon further inspection, you’ll find we’re in a fantastic position.
To book a table please either send an email or give us a call.
If you would like to contact us for any other reason, be it feedback or enquiries, please complete the form below.